Dowell's professional identity spans agriculture, infrastructure, advanced materials, and education. With a background in agricultural engineering, his work extends into plant-based technological ...

The need for a globally sustainable food system is imperative to ensure the world’s growing population has access to safe, sufficient, healthy and nutritious food. The circular economy concept is ...

Heineken UK has laid bare its green strategy in the second Climate Smart Food 2025 episode, explaining how the business is working to reintegrate and reuse production waste in a bid to boost its green ...

Together with University of Copenhagen an EU project is helping Europeans to embrace a sustainable and circular food system. With €8.1m in funding, the comprehensive EU project, CLEVERFOOD, will ...

Food Forward NDCs interactive tool identifies concrete actions in more than 30 critical areas that policymakers can include in national climate plans An interactive tool to help countries implement ...

The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food? When aiming towards a more sustainable ...

Tourism connects people, places, and food. With an estimated 20–40% of food wasted in the sector, the shift to circular food systems can make tourism a true force for good: reducing emissions, ...

At least 20 Rwandan small and medium-sized enterprises (SMEs) with innovations in agricultural waste management are seeking a combined Rwf5 billion in funding to scale up their operations. The ...

The “Green Hero Solution” project aimed at promoting circular food systems and climate-resilient agriculture in Vietnam was launched in Ho Chi Minh City on March 12. The lauch was jointly implemented ...